Dulce de Leche Cortada
Dulce de Leche Cortada, also known as 'Curdled Milk Sweet', is a traditional Cuban dessert made with curdled milk and sugar. It's a sweet and creamy treat that's perfect for any occasion.
Ingredients - Serves 6
- Cinnamon stick - 1
- Vanilla extract - 1 teaspoon
- Lemon juice - Juice of 1 lemon
- Sugar - 2 cups
- Milk - 1 liter
Let's Get Started
- Pour the milk into a large pot and bring it to a boil over medium heat.
- Once the milk is boiling, add the sugar and stir until it's completely dissolved.
- Reduce the heat to low and add the lemon juice. Stir the mixture continuously until the milk begins to curdle.
- Add the vanilla extract and cinnamon stick to the pot and continue to stir the mixture for about an hour, or until it thickens to your desired consistency.
- Once the Dulce de Leche Cortada is thick enough, remove the cinnamon stick and pour the mixture into a serving dish.
- Allow the Dulce de Leche Cortada to cool before serving. Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
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