Duck Tongue

A unique and flavorful delicacy, these crispy fried duck tongues are a must-try for adventurous eaters.

Ingredients - Serves 4

Clean the duck tongues thoroughly and pat dry.
In a bowl, combine the duck tongues, soy sauce, minced garlic, and ginger. Let it marinate for at least 2 hours, or overnight for best results.
After marinating, drain the duck tongues and discard the marinade.
Coat each duck tongue in cornstarch, shaking off any excess.
Heat the vegetable oil in a deep fryer or large saucepan to 375°F.
Fry the duck tongues in batches until they are golden brown and crispy, about 3-5 minutes.
Drain the fried duck tongues on paper towels and season with salt and pepper.
Serve hot and enjoy this unique appetizer.