Dububuchim

Dubu Buchim is a delicious Korean dish made with pan-fried tofu, served with a savory soy-based sauce.

Ingredients - Serves 2

Drain the tofu and pat it dry with paper towels. Cut the tofu into rectangular slices.
In a small bowl, mix together soy sauce, sesame oil, minced garlic, chopped green onions, and sesame seeds to make the sauce.
Heat vegetable oil in a non-stick skillet over medium heat.
Place the tofu slices in the skillet and cook for about 5 minutes on each side, or until golden brown and crispy.
Pour the sauce over the cooked tofu slices and cook for an additional 2 minutes, allowing the sauce to thicken and coat the tofu.
Remove from heat and serve hot as an appetizer or side dish.