Dry Fried Green Beans
These dry fried green beans are a delicious and healthy side dish. They are crispy, flavorful, and easy to make.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Red pepper flakes - 1/2 teaspoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 3 cloves, minced
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the green beans and stir-fry for 2-3 minutes, until they start to blister and char slightly.
- Reduce the heat to medium and add the garlic, ginger, soy sauce, sesame oil, red pepper flakes, and salt. Stir-fry for another 2-3 minutes, until the green beans are tender-crisp and well coated with the sauce.
- Remove from heat and serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Protein: 4g
- Sodium: 200mg
- Sugar: 5g
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