Drunken Shrimp

This is a spicy and savory dish with a hint of sweetness from the alcohol. It's a quick and easy recipe that's perfect for a weeknight dinner.

Ingredients - Serves 4

Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
Pour in the soy sauce and rice wine, and bring to a simmer.
Cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has reduced slightly.
Sprinkle with the chopped green onions before serving.