Double Boiled Chicken Soup

A nourishing and comforting soup made by double boiling chicken with herbs and vegetables.

Ingredients - Serves 4

Clean the chicken and remove any excess fat. Cut the chicken into large pieces.
Peel the ginger and smash it with the side of a knife. Peel the garlic cloves.
Rinse the red dates and goji berries under cold water.
Place the chicken, ginger, garlic, red dates, and goji berries in a large pot.
Pour in the water and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for 2 hours.
After 2 hours, strain the soup through a fine mesh sieve into a clean pot. Discard the solids.
Season the soup with salt to taste and serve hot.