Dinakdakan
Dinakdakan is a traditional Filipino dish made with grilled pork parts, typically pig's ears and belly, mixed with onions, chili peppers, and vinegar.
Ingredients - Serves 6
- Green onions - 2 tablespoons, chopped (for garnish)
- Calamansi juice - 2 tablespoons
- Black pepper - To taste
- Salt - To taste
- Mayonnaise - 1/4 cup
- Vinegar - 1/4 cup
- Green chili peppers - 2 pieces, finely chopped
- Onion - 1 medium, finely chopped
- Pork belly - 1 cup, boiled and grilled
- Pig's ears - 2 cups, boiled and grilled
Let's Get Started
- Boil the pig's ears and pork belly until tender. Drain and grill until slightly charred. Let them cool, then chop into small pieces.
- In a bowl, combine the chopped pig's ears, pork belly, onions, and green chili peppers.
- Add vinegar, mayonnaise, salt, black pepper, and calamansi juice. Mix well to combine.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and garnish with chopped green onions.
- Enjoy the flavorful and tangy Dinakdakan!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 25g
- Carbs: 10g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
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