Green Onion Pie
A savory pie filled with the mild flavor of green onions, perfect as a side dish or light main course.
Ingredients - Serves 6
- Grated cheddar cheese - 1 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 1/2 cup
- Milk - 1 cup
- Eggs - 3
- Butter - 2 tablespoons
- Green onions - 2 cups, chopped
Let's Get Started
- Preheat oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the green onions and cook until softened, about 5 minutes.
- In a large bowl, beat the eggs. Stir in the milk, flour, baking powder, salt, and pepper. Mix in the cooked green onions and cheddar cheese.
- Pour the mixture into a 9-inch pie dish.
- Bake in the preheated oven for 30 minutes, or until the pie is set in the middle and golden on top.
- Allow the pie to cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 2g
