Five Spice Powder Wagyu Beef

This recipe brings out the rich, buttery flavor of Wagyu beef with a hint of five spice powder for an Asian-inspired twist.

Ingredients - Serves 4

Season the Wagyu beef with five spice powder, salt, and black pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the seasoned Wagyu beef to the skillet and sear on both sides until it reaches your desired level of doneness.
Remove the beef from the skillet and set it aside to rest.
In the same skillet, add the minced garlic and cook until fragrant.
Add the soy sauce and chopped green onions to the skillet and stir to combine.
Slice the rested Wagyu beef and serve it with the garlic and green onion sauce.