Dim Sim

Dim Sum is a traditional Chinese dish often served with tea. It is a steamed dumpling filled with a mixture of shrimp and pork.

Ingredients - Serves 4

In a food processor, combine the shrimp, pork, soy sauce, sesame oil, green onions, garlic, and ginger. Pulse until well combined.
Place a spoonful of the filling in the center of each wonton wrapper.
Fold the wrapper over the filling and pinch the edges to seal.
Place the dumplings in a steamer basket and steam for 15 minutes, or until the filling is cooked through.