Dill Pickle Popcorn

This tangy and savory popcorn is a perfect snack for pickle lovers. It's easy to make and full of dill pickle flavor.

Ingredients - Serves 4

In a large pot with a tight-fitting lid, heat the oil over medium heat.
Add the popcorn kernels, cover the pot, and shake it gently to coat the kernels in oil.
When the popcorn starts to pop, shake the pot occasionally to make sure the kernels pop evenly.
When the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit until the popping stops completely.
Sprinkle the dill pickle seasoning and salt over the popcorn and shake the pot to distribute the seasoning evenly.
Serve the popcorn immediately, or store it in an airtight container for up to 3 days.