Moroccan Spice Popcorn

This Moroccan Spice Popcorn is a perfect snack for movie nights. The blend of spices gives it a unique and exciting flavor.

Ingredients - Serves 4

In a large pot, heat the vegetable oil over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure the kernels pop evenly.
When the popping slows down, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
In a small saucepan, melt the butter. Stir in the Moroccan spice blend.
Drizzle the spiced butter over the popcorn and toss to coat evenly. Season with salt to taste.
Serve the popcorn immediately for the best flavor and texture.