Wasabi Soy Popcorn

A spicy and savory twist on classic popcorn, perfect for a unique snack or party appetizer.

Ingredients - Serves 4

In a large pot, heat the vegetable oil over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
In a small saucepan, melt the butter over low heat. Stir in the soy sauce and wasabi powder.
Drizzle the wasabi soy mixture over the popcorn and toss to coat evenly. Season with salt to taste.
Serve the popcorn immediately for the best flavor and texture.