Parmesan Garlic Popcorn

Ingredients - Serves 4

• Salt - To taste
• Parmesan cheese - 1/2 cup, grated
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure even popping and prevent burning.
3. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered for a minute to catch any late poppers.
4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until it's fragrant, about 1 minute.
5. Drizzle the garlic butter over the popcorn. Sprinkle the grated Parmesan and salt over the top.
6. Toss the popcorn until it's evenly coated with the butter and cheese. Serve immediately.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 9g
• Carbs: 12g
• Protein: 5g
• Sodium: 300mg
• Sugar: 1g