Diki Diki

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Sugar - 1 teaspoon
• Vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Garlic - 4 cloves, minced
• Onions - 2 medium, thinly sliced
• Pork liver - 500 grams, sliced

Let's Get Started

1. Heat the cooking oil in a pan over medium heat.
2. Add the onions and garlic and sauté until fragrant and translucent.
3. Add the sliced pork liver and cook until browned on all sides.
4. Pour in the soy sauce and vinegar. Stir well to coat the liver.
5. Add the sugar, salt, and pepper. Stir again to combine.
6. Cover the pan and let it simmer for about 10 minutes, or until the liver is cooked through.
7. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 8g
• Protein: 25g
• Sodium: 500mg
• Sugar: 2g