Seaweed Salad
This refreshing seaweed salad is made with a variety of seaweed, sesame dressing, and crunchy vegetables.
Ingredients - Serves 4
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Honey - 1 tablespoon
- Soy sauce - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Sesame oil - 2 tablespoons
- Toasted sesame seeds - 2 tablespoons
- Green onions - 2, thinly sliced
- Red bell pepper - 1, thinly sliced
- Carrot - 1, julienned
- Cucumber - 1, thinly sliced
- Mixed seaweed - 4 cups
Let's Get Started
- Rinse the seaweed under cold water to remove any excess salt.
- In a large bowl, combine the seaweed, cucumber, carrot, red bell pepper, and green onions.
- In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger.
- Pour the dressing over the seaweed mixture and toss to coat evenly.
- Sprinkle with toasted sesame seeds and serve chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
