Curtido

Curtido is a traditional Salvadoran cabbage slaw that is tangy, crunchy, and full of flavor.

Ingredients - Serves 6

In a large bowl, combine the sliced cabbage, grated carrots, and sliced onion.
In a small saucepan, heat the apple cider vinegar, water, sugar, salt, dried oregano, and red pepper flakes over medium heat. Stir until the sugar and salt are dissolved.
Pour the vinegar mixture over the cabbage mixture and toss to combine.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled as a side dish or topping for tacos, pupusas, or grilled meats.