Spicy Pickled Green Beans

Ingredients - Serves 8

• Dill seeds - 1 teaspoon
• Red pepper flakes - 1 teaspoon
• Garlic cloves - 4, peeled
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Water - 1 cup
• White vinegar - 2 cups
• Green beans - 1 pound, trimmed

Let's Get Started

1. In a large pot, bring vinegar, water, sugar, and salt to a boil.
2. Add green beans, garlic, red pepper flakes, and dill seeds to the pot and stir.
3. Reduce heat and simmer for 10 minutes.
4. Using tongs, transfer the beans to jars, then cover with the brine.
5. Let cool at room temperature, then cover and refrigerate.
6. The beans will be ready to eat in 24 hours and will keep in the refrigerator for up to a month.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 35
• Fat: 0g
• Carbs: 7g
• Protein: 1g
• Sodium: 400mg
• Sugar: 3g