Crispy Roasted Cabbage Steaks
These crispy roasted cabbage steaks are a delicious and easy side dish that pairs well with any main course.
Ingredients - Serves 4
- Red pepper flakes - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Green cabbage - 1 medium-sized head
Let's Get Started
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the cabbage into 1-inch thick slices and place them on the prepared baking sheet.
- Drizzle the olive oil over the cabbage slices, then sprinkle with salt, black pepper, garlic powder, and red pepper flakes.
- Roast in the preheated oven for 20-25 minutes, or until the edges of the cabbage are crispy and brown.
- Serve the cabbage steaks hot, with additional salt and pepper to taste if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 120
- Fat: 7g
- Carbs: 10g
- Protein: 3g
- Sodium: 300mg
- Sugar: 5g
