Curry Udon

Curry Udon is a delicious Japanese noodle dish made with thick udon noodles and a flavorful curry broth.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, heat some oil over medium heat. Add the sliced onion, carrot, and potato. Cook until the vegetables are slightly softened.
Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for about 10 minutes, or until the vegetables are cooked through.
Add the curry roux blocks to the pot and stir until they are completely dissolved and the broth thickens.
Add the soy sauce, mirin, and sugar to the pot. Stir well to combine.
Add the cooked udon noodles to the pot and simmer for a few more minutes to allow the flavors to meld together.
Serve the curry udon in bowls, garnished with chopped green onions.
Enjoy your delicious Curry Udon!