Curry and Coconut Milk Marinade

This flavorful marinade combines the rich flavors of curry and coconut milk to create a marinade perfect for chicken, fish, or vegetables.

Ingredients - Serves 4

In a bowl, combine the curry powder, coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
Whisk until all the ingredients are well combined.
Pour the marinade over your choice of protein or vegetables, making sure everything is well coated.
Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
After marinating, cook your protein or vegetables as desired.