Curried Couscous Salad with Dried Cranberries and Edamame

A flavorful and healthy salad with a hint of curry, sweet dried cranberries, and protein-packed edamame.

Ingredients - Serves 4

In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous and curry powder, cover, and remove from heat. Let stand for 5 minutes.
In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Fluff the couscous with a fork and add it to the bowl with the dressing. Toss to combine.
Add the dried cranberries, edamame, and parsley to the bowl and toss to combine.
Serve the salad at room temperature or chilled.