Curling Club Coffee

Ingredients - Serves 2

• Vanilla extract - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/4 teaspoon
• Whipped cream - 1/4 cup
• Maple syrup - 2 tablespoons
• Strong brewed coffee - 1 cup

Let's Get Started

1. Brew a strong cup of coffee.
2. In a small saucepan, heat the maple syrup over low heat until warm.
3. In a separate bowl, whip the cream until soft peaks form.
4. Add the cinnamon, nutmeg, and vanilla extract to the whipped cream and gently fold to combine.
5. Pour the hot coffee into two mugs.
6. Drizzle the warm maple syrup into the coffee and stir to combine.
7. Top each mug with a dollop of the spiced whipped cream.
8. Sprinkle with a pinch of cinnamon and nutmeg.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 50mg
• Sugar: 10g