Cinnamon Sweet Potato Pancakes
These fluffy and flavorful pancakes are a delicious twist on the classic breakfast dish. The sweet potato adds a touch of sweetness and a beautiful orange color, while the cinnamon gives it a warm and comforting flavor.
Ingredients - Serves 4
- Maple syrup - For serving
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 1 1/2 cups
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons, melted
- Eggs - 2
- Milk - 1 cup
- Sweet potato - 1 medium, cooked and mashed
Let's Get Started
- In a large bowl, combine the mashed sweet potato, milk, eggs, melted butter, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
- Serve the pancakes warm with maple syrup.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 6g
- Carbs: 40g
- Protein: 6g
- Sodium: 300mg
- Sugar: 12g
