French Toast with Mascarpone
This is a delicious and indulgent twist on classic French toast, featuring creamy mascarpone and a hint of cinnamon.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Maple syrup - To taste
- Mascarpone cheese - 1 cup
- Bread - 8 slices
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 4
Let's Get Started
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Spread a generous amount of mascarpone cheese on one side of each slice of bread, then dip both sides of the bread in the egg mixture.
- Heat the butter in a large skillet over medium heat.
- Add the bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve the French toast warm, topped with maple syrup.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 20g
