Cuitlacoche Quesadilla

Ingredients - Serves 4

• Vegetable oil - For frying
• Salt - To taste
• Cilantro - 1/4 cup, chopped
• Serrano pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• White onion - 1, finely chopped
• Corn tortillas - 8
• Queso fresco - 1 cup, crumbled
• Cuitlacoche - 1 can

Let's Get Started

1. In a pan, heat some oil and sauté the onion, garlic, and Serrano pepper until the onion is translucent.
2. Add the cuitlacoche and salt, and cook for about 10 minutes.
3. Heat the tortillas in a separate pan with a little oil.
4. Place some of the cuitlacoche mixture and queso fresco on half of each tortilla and fold them in half.
5. Cook each quesadilla in the pan until the cheese is melted and the tortilla is crispy.
6. Serve hot, garnished with chopped cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g