Cucumber Sandwiches
These refreshing cucumber sandwiches are perfect for a light and delicious snack or appetizer.
Ingredients - Serves 4
- Bread slices - 8
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Fresh dill - 2 tablespoons, chopped
- Cream cheese - 4 ounces
- English cucumbers - 2
Let's Get Started
- Slice the cucumbers into thin rounds.
- In a bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper.
- Spread the cream cheese mixture onto one side of each bread slice.
- Arrange the cucumber slices evenly on half of the bread slices.
- Cover with the remaining bread slices, cream cheese side down.
- Trim the crusts off the sandwiches, if desired.
- Cut the sandwiches into triangles or squares.
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
