Cucumber Salad

Ingredients - Serves 4

• Fresh dill - 2 tablespoons, chopped
• Salt and pepper - To taste
• Sugar - 1 tablespoon
• Olive oil - 2 tablespoons
• White wine vinegar - 1/4 cup
• Red onion - 1/2, thinly sliced
• Cucumbers - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the cucumbers and red onion.
2. In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Sprinkle with the dill and toss again.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 5g
• Carbs: 7g
• Protein: 1g
• Sodium: 300mg
• Sugar: 4g