Cucumber Raita with Basmati Rice
Cucumber raita is a refreshing and cooling yogurt-based side dish that pairs well with basmati rice.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Cumin powder - 1/2 teaspoon
- Fresh mint leaves - 2 tablespoons, chopped
- Plain yogurt - 1 cup
- Cucumber - 1 medium, grated
Let's Get Started
- In a bowl, combine the grated cucumber, plain yogurt, chopped mint leaves, cumin powder, salt, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled cucumber raita as a side dish with basmati rice.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
