Pipirrana Jaenera
Pipirrana Jaenera is a traditional Spanish salad made with fresh vegetables and seasoned with olive oil and vinegar. It's a perfect side dish for any meal or a refreshing main course on a hot summer day.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Red onion - 1 small, finely chopped
- Cucumber - 1, chopped
- Green bell pepper - 1, chopped
- Tomatoes - 4 medium, chopped
Let's Get Started
- In a large bowl, combine the chopped tomatoes, green bell pepper, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the vegetables and toss to combine.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve the Pipirrana Jaenera chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 14g
- Carbs: 15g
- Protein: 3g
- Sodium: 500mg
- Sugar: 5g
