Edamame Falafel Sandwiches

These delicious and healthy sandwiches are made with edamame falafel, fresh vegetables, and a tangy tahini sauce.

Ingredients - Serves 4

In a food processor, combine the edamame, garlic, cilantro, lemon juice, cumin, salt, and pepper. Process until smooth.
Form the mixture into small patties and place them on a baking sheet.
Bake at 375°F for 15 minutes, or until the patties are golden and crispy.
Warm the pita bread in the oven for a few minutes.
To assemble the sandwiches, spread some tahini sauce on each pita, then add a lettuce leaf, a few slices of tomato and cucumber, and a couple of falafel patties.
Fold the pita over the fillings and serve.