Crostini with Truffle Cream

Ingredients - Serves 6

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Truffle cream - 1 jar (about 3.5 ounces)
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Baguette - 1, sliced into 1/2 inch thick rounds

Let's Get Started

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush each one with olive oil.
3. Bake for about 10 minutes, or until the bread is toasted and golden.
4. While the bread is still warm, rub each slice with a clove of garlic.
5. Spread a generous amount of truffle cream on each slice of bread.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 2g