Crostini Toscani

Ingredients - Serves 6

• Bread slices - 12, toasted
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Sage leaves - 2
• White wine - 1/2 cup
• Anchovy fillets - 4
• Capers - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Chicken livers - 500 grams

Let's Get Started

1. Clean the chicken livers and cut them into small pieces.
2. Heat the olive oil in a pan, add the onion and garlic, and sauté until soft.
3. Add the chicken livers, capers, anchovies, and sage leaves to the pan. Cook for about 10 minutes.
4. Pour in the white wine and let it evaporate.
5. Season with salt and pepper, then remove the pan from the heat and let it cool.
6. Once cooled, blend the mixture in a food processor until it becomes a smooth pate.
7. Spread the pate on the toasted bread slices and serve.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g