Shanghai Cold Noodles
Shanghai Cold Noodles is a popular dish in Shanghai featuring chewy noodles, crisp vegetables, and a tangy, savory sauce.
Ingredients - Serves 4
- Garlic - 2 cloves, minced
- Green onion - 2, finely chopped
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Sesame oil - 1 tablespoon
- Sugar - 1 teaspoon
- Chinkiang vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Dried shanghai-style noodles - 200 grams
Let's Get Started
- Cook the noodles according to the package instructions. Rinse under cold water and drain.
- In a small bowl, mix together the soy sauce, vinegar, sugar, and sesame oil.
- In a large bowl, combine the noodles, cucumber, carrot, green onion, and garlic.
- Pour the sauce over the noodle mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 10g
- Carbs: 55g
- Protein: 12g
- Sodium: 800mg
- Sugar: 5g
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