Peking Duck Pancake Wraps
These Peking Duck Pancake Wraps are a delicious and traditional Chinese dish. The crispy duck is wrapped in thin pancakes along with cucumber, scallions, and hoisin sauce.
Ingredients - Serves 4
- Hoisin sauce - 1/2 cup
- Scallions - 4, sliced
- Cucumber - 1, julienned
- Pancakes - 16 pieces
- Peking duck - 1 whole duck
Let's Get Started
- Preheat the oven to 350°F.
- Place the whole duck on a rack in a roasting pan and roast for 2 hours, or until the skin is crispy and the meat is tender.
- Remove the duck from the oven and let it cool slightly.
- Shred the duck meat using two forks.
- Heat the pancakes according to the package instructions.
- To assemble the wraps, spread a thin layer of hoisin sauce on each pancake.
- Place a few pieces of shredded duck, cucumber slices, and sliced scallions on top of the sauce.
- Roll up the pancake tightly, tucking in the sides as you go.
- Repeat with the remaining pancakes and filling.
- Serve the Peking Duck Pancake Wraps warm and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
