Creamy Shrimp Linguine

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• Salt and pepper - To taste
• Shrimp - 1 pound, peeled and deveined
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 8 ounces

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and cooked through, about 5 minutes. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the heavy cream and Parmesan cheese. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is creamy.
5. Add the cooked linguine and shrimp to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until heated through.
6. Serve the creamy shrimp linguine garnished with the chopped parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 550
• Fat: 20g
• Carbs: 60g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g