Creamy Scalloped Cauliflower

This creamy scalloped cauliflower is a delicious and comforting side dish that's perfect for any meal.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
Place the cauliflower florets in a large baking dish.
In a saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant.
Stir in the flour until it forms a paste. Gradually whisk in the milk until the mixture is smooth.
Bring the mixture to a boil, then reduce the heat and simmer until the sauce has thickened.
Remove the saucepan from the heat and stir in the cheese until melted. Season with salt and pepper.
Pour the cheese sauce over the cauliflower florets in the baking dish, making sure all the florets are covered.
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is golden brown.
Sprinkle with chopped parsley before serving.