Creamy Polenta with Three Cheese Fonduta
This creamy polenta dish is topped with a rich, gooey three-cheese fonduta. It's a comforting and indulgent dish that's perfect for a cozy dinner at home.
Ingredients - Serves 4
- Freshly ground black pepper - To taste
- Garlic - 2 cloves, minced
- Heavy cream - 1 cup
- Gorgonzola cheese - 1/2 cup, crumbled
- Fontina cheese - 1/2 cup, grated
- Parmesan cheese - 1/2 cup, grated
- Butter - 2 tablespoons
- Salt - 1 teaspoon
- Water - 4 cups
- Polenta - 1 cup
Let's Get Started
- In a large pot, bring the water and salt to a boil.
- Slowly whisk in the polenta, reduce the heat to low, and cook, stirring often, until the polenta is creamy and tender, about 30 minutes.
- While the polenta is cooking, make the fonduta: In a small saucepan, melt the butter over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the heavy cream and bring to a simmer.
- Reduce the heat to low and add the cheeses, stirring until melted and smooth.
- Season with black pepper.
- Serve the polenta topped with the fonduta.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
