Fava Bean Bruschetta

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Goat cheese - 4 ounces, crumbled
• Baguette - 1, sliced into 1/2-inch thick slices
• Freshly ground black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Extra-virgin olive oil - 2 tablespoons
• Fava beans - 2 cups

Let's Get Started

1. Preheat oven to 375°F.
2. In a medium bowl, combine fava beans, olive oil, garlic, salt, and pepper. Mix until combined.
3. Arrange baguette slices on a baking sheet. Top each slice with a spoonful of the fava bean mixture.
4. Bake in preheated oven for 8-10 minutes, or until the bread is lightly toasted.
5. Remove from oven and top each slice with crumbled goat cheese and chopped parsley.
6. Serve warm.

Dietary Info

• Dish Type: Appetizer
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg