Farro with Grilled Vegetables

A hearty and healthy dish featuring nutty farro paired with a medley of grilled vegetables.

Ingredients - Serves 4

Rinse the farro under cold water, then add it to a pot with the water and salt. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the farro is tender.
While the farro is cooking, preheat your grill or grill pan over medium heat.
Toss the sliced vegetables in the olive oil, then grill them until they're tender and have nice grill marks, about 3-4 minutes per side.
Once the vegetables are grilled and the farro is cooked, toss them together in a large bowl. Drizzle with the balsamic vinegar, then add the chopped basil and freshly ground black pepper. Toss everything together until it's well combined.
Serve the farro and grilled vegetables warm or at room temperature.