Creamy Mushroom and Thyme Pasta

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Mushrooms - 8 ounces, sliced
• Pasta - 8 ounces

Let's Get Started

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and chopped thyme to the skillet and cook for an additional 1 minute.
5. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens slightly.
6. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy mushroom sauce.
8. Serve the creamy mushroom and thyme pasta hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 18g
• Carbs: 60g
• Protein: 12g
• Sodium: 600mg
• Sugar: 4g