Creamy Garlic Prawns
This creamy garlic prawns recipe is a simple but elegant dish that's sure to impress your guests. The prawns are cooked in a rich and creamy garlic sauce that's bursting with flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Cream - 1 cup
- White wine - 1/2 cup
- Butter - 2 tablespoons
- Garlic - 4 cloves, minced
- Prawns - 500 grams, peeled and deveined
Let's Get Started
- Heat the butter in a large pan over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the prawns and cook until they turn pink, about 2-3 minutes on each side. Remove the prawns from the pan and set aside.
- In the same pan, add the white wine and bring to a boil. Cook for 2-3 minutes, or until the wine has reduced by half.
- Lower the heat and add the cream, parsley, salt, and pepper. Stir well to combine.
- Return the prawns to the pan and stir to coat them in the sauce. Cook for another 2-3 minutes, or until the prawns are cooked through and the sauce has thickened.
- Serve the creamy garlic prawns with a side of rice or pasta, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 3g
