Creamy Garlic Mushrooms

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Mushrooms - 500 grams, sliced
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pan over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms and cook until they are golden and the liquid has evaporated, about 5 minutes.
4. Add the heavy cream, salt, and pepper. Stir to combine and cook until the sauce has thickened, about 5 minutes.
5. Remove from heat and sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 5g
• Sodium: 300mg
• Sugar: 2g