Creamy Dill Potatoes
These creamy dill potatoes are a comforting side dish that's perfect for any meal. The potatoes are boiled until tender, then tossed in a creamy dill sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Heavy cream - 1/2 cup
- Butter - 2 tablespoons
- Potatoes - 1.5 pounds, peeled and diced
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Stir in the heavy cream and dill and season with salt and pepper.
- Drain the potatoes and return them to the pot. Pour the dill sauce over the potatoes and stir until well coated.
- Serve the potatoes warm, garnished with additional dill if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
