Creamy Corn Salad
This creamy corn salad is a refreshing and light side dish, perfect for summer barbecues or any time of the year.
Ingredients - Serves 6
- Salt and pepper - To taste
- Lime juice - 2 tablespoons
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Green onions - 4, thinly sliced
- Red bell pepper - 1, diced
- Sweet corn - 4 cups, cooked
Let's Get Started
- In a large bowl, combine the corn, red bell pepper, and green onions.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and stir until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g