Oregon Crab Cakes
These delicious crab cakes are packed with flavor and make a great appetizer or main course.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Green onions - 2, chopped
- Egg - 1, beaten
- Mayonnaise - 1/4 cup
- Bread crumbs - 1 cup
- Crab meat - 1 pound
Let's Get Started
- In a large bowl, combine the crab meat, bread crumbs, mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Form the mixture into 8 patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the crab cakes and cook until golden brown, about 4-5 minutes on each side.
- Serve the crab cakes hot with your choice of dipping sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
