Edamame and Sweet Corn Succotash

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Sweet corn - 2 cups
• Edamame - 2 cups, shelled and cooked
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Onion - 1 medium, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Add the edamame and sweet corn to the skillet and stir to combine.
5. Cook for 5-7 minutes, until the vegetables are heated through.
6. Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
7. Serve warm as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 10g
• Sodium: 300mg
• Sugar: 5g