Creamy Blue Cheese Linguine

A rich and creamy pasta dish featuring a tangy blue cheese sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the cream begins to thicken.
Stir in the blue cheese and Parmesan cheese. Continue to cook, stirring constantly, until the cheese is melted and the sauce is creamy.
Season the sauce with salt and pepper to taste.
Add the cooked linguine to the skillet and toss to coat in the sauce.
Serve the pasta hot, garnished with the chopped parsley.