Creamed Savoy Cabbage

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Parmesan cheese - 1/4 cup, grated
• Chicken broth - 1/2 cup
• Heavy cream - 1/2 cup
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Butter - 2 tablespoons
• Savoy cabbage - 1 head, shredded

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the shredded savoy cabbage to the skillet and cook for 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a simmer. Cover and cook for 10 minutes, or until the cabbage is tender.
5. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Remove from heat and sprinkle with fresh chopped parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 4g
• Sodium: 300mg
• Sugar: 4g