Cranberry Orange Sauce

A sweet and tangy homemade cranberry sauce with a hint of citrus. Perfect for Thanksgiving or any holiday feast.

Ingredients - Serves 8

In a medium saucepan, combine the cranberries, orange juice, and sugar.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Cook, stirring occasionally, until the cranberries have burst and the sauce has thickened. This should take about 10 to 15 minutes.
Remove the sauce from the heat and stir in the orange zest.
Let the sauce cool before serving. It will continue to thicken as it cools.